Bacillus Subtillus, Bacillus Licheniformis, Bacillus Polymyxia Bacillus megatarium, Lactic Acid bacillus Saccromyces cerviceace |
Shrimp Culture Period | Up to 5 PCS/M’ Quantity per hectare | 5 to 10 PCSO Quantity per hectare | 10 to 20 PCS/M’ Quantity per hectare |
3-5 days before stocking | 270gm | 370gm | 420gm |
15 days after stocking | 320gm | 420gm | 670gm |
30 days after stocking | 370gm | 570gm | 920gm |
45 days after stocking | 420gm | 720gm | 1070gm |
60 days after stocking | 520gm | 770gm | 1220gm |
75 days after stocking | 570gm | 920gm | 1670gm |
90 days after stocking | 620gm | 1220gm | 1970gm |
105 days after stocking | 620gm | 1270gm | 2220gm |
120 days after stocking | 570gm | 1320gm | 2220gm |
Total | 4280gm | 7580gm | 12330gm |