| Bacillus Subtillus, Bacillus Licheniformis, Bacillus Polymyxia Bacillus megatarium, Lactic Acid bacillus Saccromyces cerviceace |
| Shrimp Culture Period | Up to 5 PCS/M’ Quantity per hectare | 5 to 10 PCSO Quantity per hectare | 10 to 20 PCS/M’ Quantity per hectare |
| 3-5 days before stocking | 270gm | 370gm | 420gm |
| 15 days after stocking | 320gm | 420gm | 670gm |
| 30 days after stocking | 370gm | 570gm | 920gm |
| 45 days after stocking | 420gm | 720gm | 1070gm |
| 60 days after stocking | 520gm | 770gm | 1220gm |
| 75 days after stocking | 570gm | 920gm | 1670gm |
| 90 days after stocking | 620gm | 1220gm | 1970gm |
| 105 days after stocking | 620gm | 1270gm | 2220gm |
| 120 days after stocking | 570gm | 1320gm | 2220gm |
| Total | 4280gm | 7580gm | 12330gm |